View Pit Stop page for race #12 by ghostyper — Ghost race
View profile for Berk (ghostyper)
| Official speed | 47.02 wpm (87.28 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 1:45:53pm UTC |
| Race Finish | April 11, 2010 1:47:20pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dumpling (58.99 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |