View Pit Stop page for race #12 by frozenwater_ — Ghost race
View profile for Freezie (frozenwater_)
| Official speed | 80.99 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 7:21:09pm UTC |
| Race Finish | March 4, 2021 7:21:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kpoke (77.44 wpm) |
| Accuracy | 98.0% |
| Points | 43.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |