View Pit Stop page for race #12 by chen_daniel — Ghost race
View profile for Daniel (chen_daniel)
| Official speed | 96.77 wpm (54.56 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2020 7:23:46pm UTC |
| Race Finish | June 23, 2020 7:24:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. szlesh (80.71 wpm) |
| Accuracy | 99.0% |
| Points | 99.99 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |