View Pit Stop page for race #12 by cagurlie05 — Ghost race
View profile for Sarah (cagurlie05)
| Official speed | 92.65 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 10:17:54pm UTC |
| Race Finish | September 27, 2012 10:18:20pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. xstacy (92.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |