View Pit Stop page for race #12 by bmaster — Ghost race
View profile for Brad (bmaster)
| Official speed | 24.38 wpm (126.50 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2010 5:12:44pm UTC |
| Race Finish | January 19, 2010 5:14:50pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |