View Pit Stop page for race #12 by arth — Ghost race
View profile for Joseph Arthur (arth)
| Official speed | 29.15 wpm (105.80 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2009 6:22:41am UTC |
| Race Finish | September 15, 2009 6:24:26am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |