View Pit Stop page for race #12 by alias3e — Ghost race
View profile for Teh (alias3e)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2016 4:30:18am UTC |
| Race Finish | January 22, 2016 4:30:52am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |