View Pit Stop page for race #1199 by tai230 — Ghost race
| Official speed | 53.84 wpm (44.58 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2012 2:25:47am UTC |
| Race Finish | November 7, 2012 2:26:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |