View Pit Stop page for race #1199 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 82.93 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 12:33:30pm UTC |
| Race Finish | December 12, 2014 12:34:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. need_for_speed (75.33 wpm) 3. slack (67.84 wpm) 4. sweetleafchamploo (52.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |