View Pit Stop page for race #1199 by asdfwhatyouknow — Ghost race
View profile for Ish (asdfwhatyouknow)
| Official speed | 89.48 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2016 4:03:24am UTC |
| Race Finish | May 9, 2016 4:03:51am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |