View Pit Stop page for race #1198 by yorrickus — Ghost race
View profile for Jarek (yorrickus)
| Official speed | 59.54 wpm (40.31 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 6:32:11am UTC |
| Race Finish | February 3, 2011 6:32:51am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. senoculus (83.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |