View Pit Stop page for race #1197 by brusselssprouts — Ghost race
View profile for tony (brusselssprouts)
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2021 3:17:12pm UTC |
| Race Finish | June 8, 2021 3:17:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. orek (49.12 wpm) |
| Accuracy | 97.0% |
| Points | 37.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |