View Pit Stop page for race #1195 by darshilshahbca — Ghost race
View profile for Darshil (darshilshahbca)
Official speed | 74.34 wpm (32.28 seconds elapsed during race) |
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Race Start | August 10, 2010 4:21:05pm UTC |
Race Finish | August 10, 2010 4:21:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. noth (84.09 wpm) 5. sid.shandilya@gmail.com (71.27 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |