Darshil (darshilshahbca)

Race #1195

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Official speed 74.34 wpm (32.28 seconds elapsed during race)
Race Start August 10, 2010 4:21:05pm UTC
Race Finish August 10, 2010 4:21:37pm UTC
Outcome No win (3 of 5)
Opponents 2. noth (84.09 wpm)
5. sid.shandilya@gmail.com (71.27 wpm)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.