View Pit Stop page for race #1194 by vikas22 — Ghost race
View profile for vikas (vikas22)
| Official speed | 62.70 wpm (38.28 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 10:04:37am UTC |
| Race Finish | October 15, 2010 10:05:15am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |