View Pit Stop page for race #1194 by srege — Ghost race
View profile for Shyama Priya (srege)
| Official speed | 82.30 wpm (29.16 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 4:00:17am UTC |
| Race Finish | December 5, 2015 4:00:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |