View Pit Stop page for race #1193 by phiyuung — Ghost race
View profile for PHIYUUNG (phiyuung)
| Official speed | 82.04 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2020 1:31:47pm UTC |
| Race Finish | February 4, 2020 1:32:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |