View Pit Stop page for race #1193 by pchen — Ghost race
| Official speed | 95.20 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2013 2:24:45am UTC |
| Race Finish | January 18, 2013 2:25:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mourningstar (110.54 wpm) 3. xxneoxx (68.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |