View Pit Stop page for race #11923 by kellyoubrejr — Ghost race
View profile for Kelly (kellyoubrejr)
| Official speed | 81.92 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 4:48:03am UTC |
| Race Finish | July 18, 2021 4:48:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. addaxer (76.66 wpm) |
| Accuracy | 96.0% |
| Points | 43.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |