View Pit Stop page for race #1192 by e4kk — Ghost race
| Official speed | 64.08 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2023 5:50:40pm UTC |
| Race Finish | January 5, 2023 5:51:17pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 34.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |