View Pit Stop page for race #1191 by paribrajak — Ghost race
View profile for Aditya (paribrajak)
| Official speed | 64.46 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2025 4:38:56am UTC |
| Race Finish | May 31, 2025 4:39:34am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 34.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |