View Pit Stop page for race #119 by zorr — Ghost race
| Official speed | 121.64 wpm (19.73 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 4:26:59am UTC |
| Race Finish | April 25, 2013 4:27:19am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zazaziing (138.75 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |