View Pit Stop page for race #119 by zoddiak — Ghost race
View profile for Matthew (zoddiak)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2018 10:09:22pm UTC |
| Race Finish | August 31, 2018 10:09:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. micahmoose (86.33 wpm) 3. mxlxdx (76.30 wpm) |
| Accuracy | 96.0% |
| Points | 44.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |