View Pit Stop page for race #119 by z1lugia — Ghost race
View profile for Nathaniel (z1lugia)
Official speed | 85.74 wpm (47.87 seconds elapsed during race) |
---|---|
Race Start | February 7, 2014 1:34:48am UTC |
Race Finish | February 7, 2014 1:35:36am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. threwitontheground (71.41 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |