View Pit Stop page for race #119 by unknownusr — Ghost race
View profile for 127.0.0.1 (unknownusr)
| Official speed | 27.37 wpm (112.68 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2022 11:48:16am UTC |
| Race Finish | January 3, 2022 11:50:08am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 17.33 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |