(╯°□°)╯︵ ┻━┻ (tablethrower)

Race #119

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Official speed 79.05 wpm (37.50 seconds elapsed during race)
Race Start December 5, 2011 3:12:08pm UTC
Race Finish December 5, 2011 3:12:46pm UTC
Outcome No win (2 of 5)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.