View Pit Stop page for race #119 by sanket7 — Ghost race
View profile for sanket (sanket7)
| Official speed | 35.33 wpm (67.93 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 5:33:48am UTC |
| Race Finish | August 21, 2013 5:34:56am UTC |
| Outcome | No win (5 of 7) |
| Opponents |
1. damodarrai (57.63 wpm) 2. master20011989 (53.40 wpm) 4. prashant_lahane (46.45 wpm) 7. ronit (31.52 wpm) 8. allwinxavier1992 (30.26 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |