View Pit Stop page for race #119 by mirude — Ghost race
View profile for mirul (mirude)
| Official speed | 72.14 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2019 1:07:24pm UTC |
| Race Finish | March 6, 2019 1:07:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fe023eefe (77.65 wpm) 2. capslooock (75.43 wpm) 3. yngvar (74.15 wpm) |
| Accuracy | 97.0% |
| Points | 38.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |