View Pit Stop page for race #119 by microdos — Ghost race
View profile for DOS (microdos)
| Official speed | 90.49 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2018 7:16:12am UTC |
| Race Finish | August 22, 2018 7:16:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kaitokidokuroba (74.71 wpm) 4. kcqg (57.93 wpm) |
| Accuracy | 100.0% |
| Points | 48.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |