View Pit Stop page for race #119 by meffisto420 — Ghost race
View profile for Peter (meffisto420)
| Official speed | 100.39 wpm (23.91 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2016 4:01:27pm UTC |
| Race Finish | July 3, 2016 4:01:51pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |