View Pit Stop page for race #119 by malinkal — Ghost race
View profile for max (malinkal)
| Official speed | 100.47 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 9:52:38pm UTC |
| Race Finish | April 30, 2021 9:53:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. uedoh (113.48 wpm) 2. direwolf05 (103.79 wpm) 4. xslel (99.97 wpm) |
| Accuracy | 98.0% |
| Points | 53.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |