View Pit Stop page for race #119 by hansoilo — Ghost race
View profile for Soilo (hansoilo)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 1:31:28am UTC |
| Race Finish | September 9, 2016 1:31:57am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |