View Pit Stop page for race #119 by faebdc — Ghost race
View profile for faebdc (faebdc)
| Official speed | 65.24 wpm (36.79 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 12:49:49am UTC |
| Race Finish | April 5, 2016 12:50:26am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. pyrex (52.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |