View Pit Stop page for race #119 by dev__xm — Ghost race
View profile for Dev (dev__xm)
| Official speed | 48.04 wpm (49.96 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2025 1:27:37pm UTC |
| Race Finish | January 23, 2025 1:28:27pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 99.0% |
| Points | 25.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |