View Pit Stop page for race #119 by 9570157 — Ghost race
View profile for Random (9570157)
Official speed | 49.93 wpm (82.20 seconds elapsed during race) |
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Race Start | December 7, 2021 4:58:44pm UTC |
Race Finish | December 7, 2021 5:00:06pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jf_42 (60.15 wpm) |
Accuracy | 96.0% |
Points | 40.77 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |