View Pit Stop page for race #1188 by benschi98 — Ghost race
View profile for Benschi (benschi98)
| Official speed | 72.59 wpm (33.06 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 9:55:26am UTC |
| Race Finish | December 17, 2018 9:55:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kenchoi777 (86.88 wpm) |
| Accuracy | 97.0% |
| Points | 38.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |