View Pit Stop page for race #11854 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 70.42 wpm (58.62 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 11:16:06pm UTC |
| Race Finish | October 17, 2020 11:17:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. coffeecaveman (100.82 wpm) 2. vriskas (83.22 wpm) 5. ihavenoideawhattomakemyuser (64.75 wpm) |
| Accuracy | 98.0% |
| Points | 72.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |