View Pit Stop page for race #1185 by zach_htet — Ghost race
View profile for Zach (zach_htet)
| Official speed | 72.86 wpm (56.66 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 1:06:31pm UTC |
| Race Finish | March 25, 2021 1:07:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zear5 (69.96 wpm) 3. vkpunique (62.94 wpm) 4. galya_88 (54.56 wpm) |
| Accuracy | 96.0% |
| Points | 75.29 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |