View Pit Stop page for race #1185 by joeyseveros — Ghost race
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| Official speed | 95.42 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2011 11:06:37pm UTC |
| Race Finish | March 21, 2011 11:07:02pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |