View Pit Stop page for race #1184 by pvza85 — Ghost race
View profile for Payam (pvza85)
| Official speed | 73.33 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2011 1:54:53pm UTC |
| Race Finish | August 31, 2011 1:55:26pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |