View Pit Stop page for race #1184 by nirvanee — Ghost race
View profile for Nirvanee (nirvanee)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 12:19:13pm UTC |
| Race Finish | May 15, 2012 12:19:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. katz1971 (60.57 wpm) 4. apsnacks (54.22 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |