View Pit Stop page for race #1182 by stuckinatimezone — Ghost race
View profile for han (stuckinatimezone)
| Official speed | 74.38 wpm (55.18 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2022 1:10:14pm UTC |
| Race Finish | February 11, 2022 1:11:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. zshooter0077 (53.34 wpm) |
| Accuracy | 97.0% |
| Points | 60.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |