View Pit Stop page for race #118 by saimib — Ghost race
| Official speed | 59.75 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 1:09:35pm UTC |
| Race Finish | April 24, 2020 1:10:44pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 48.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |