View Pit Stop page for race #118 by quicktortoise — Ghost race
View profile for 제주 (quicktortoise)
| Official speed | 70.95 wpm (57.84 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2015 10:08:19pm UTC |
| Race Finish | October 4, 2015 10:09:17pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sputype (79.07 wpm) 3. jimmy125 (54.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |