View Pit Stop page for race #118 by noamh — Ghost race
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2013 10:31:50am UTC |
| Race Finish | June 18, 2013 10:32:24am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |