View Pit Stop page for race #118 by dylanflax — Ghost race
View profile for Dylan (dylanflax)
| Official speed | 71.87 wpm (73.97 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2018 1:10:59am UTC |
| Race Finish | October 18, 2018 1:12:13am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. byambagg (73.68 wpm) |
| Accuracy | 96.0% |
| Points | 86.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |