View Pit Stop page for race #118 by djroach — Ghost race
| Official speed | 63.30 wpm (37.91 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 6:19:40am UTC |
| Race Finish | November 2, 2020 6:20:18am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 33.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |