View Pit Stop page for race #118 by comlab30 — Ghost race
View profile for comlab (comlab30)
| Official speed | 23.52 wpm (102.04 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2012 3:30:42am UTC |
| Race Finish | October 26, 2012 3:32:24am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |