View Pit Stop page for race #117965 by deroche1 — Ghost race
| Official speed | 146.38 wpm (16.40 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 6:31:03am UTC |
| Race Finish | November 29, 2016 6:31:19am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. wordracer888 (134.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |