View Pit Stop page for race #1177 by captain_ — Ghost race
View profile for Captain2 (captain_)
| Official speed | 56.38 wpm (42.57 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 12:06:43pm UTC |
| Race Finish | December 13, 2021 12:07:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 30.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |