View Pit Stop page for race #1176 by mrkylee — Ghost race
View profile for Kyle (mrkylee)
| Official speed | 85.99 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2017 2:22:00pm UTC |
| Race Finish | December 1, 2017 2:22:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pop0n (87.02 wpm) 3. thomasdevlin820 (84.67 wpm) 5. artisticbunbun (55.45 wpm) |
| Accuracy | 100.0% |
| Points | 45.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |